Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a classic Indian dish that merges the sweetness of gur, also known as jaggery, with the comforting flavor of rice. This easy yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur matched with fluffy rice creates a unique taste that enchants the senses. Cooked
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa fruit bhi madadgar hote hain. Aap